May 2nd, 3rd and 4th
DINNER MENU
140.00 per person
140.00 per person
starters (Choice of one)
CITRUS CURED ORA KING SALMON ROULADE
cucumber gazpacho, buttermilk nage
PEAS AND CARROTS
english pea bavarois, heirloom carrots, rye bread melba, mint, carrot vinaigrette
mid course (optional add on; choice of one - $12 supplement)
CARNAROLI RISOTTO
crisp breaded penn cove mussels, saffron mousseline
HAND ROLLED FAGOTTINI
ricotta, tomato, spanish chorizo, rapini, sauce vin jaune
entrÉe (Choice of one)
PAN ROASTED LA BELLE FARMS DUCK
crispy polenta, poached pear mostarda, watercress
CARAMELIZED ATLANTIC SEA SCALLOPS
fava bean tapenade, king trumpet mushrooms, niçoise olive caramel, crème de champignons
DÉGUSTATION DE POMME DE TERRE
twice baked yukon gold potatoes, palouse farm oeuf pressé, young lettuces, ranch dressing
to finish (Choice of one)
GOAT CHEESE CROQUETTES
lemon-rosemary jam, black pepper, aged balsamic, herb salad
ORANGE BLOSSOM PANNA COTTA
pistachio ice cream, baklava crisp
Please note that our dinner menu is a 3 Course Prix Fixe with an Optional Mid Course add on; items are subject to change. If you have dietary restrictions, do let us know and we will prepare accordingly...
Our comfortable 12 seat bar offers a few reservations online as well as others available on a walk-in basis. Dining at our bar includes the option of ordering our Prix Fixe Dinner Menu. Copine's Bar Menu is served at the bar only.
21
/
40
KUMOMOTO OYSTERS
cilantro and mint mignonnette
21
/
40
18
HAND CUT ANGEL HAIR PASTA
smoked sablefish, tamari glaze
18
16
PANZANELLA
campari tomatoes, burrata, cucumber
16
TRUFFLE POPCORN
11
13
BEIGNETS
coconut-cashew + passion fruit sauces
13
Sparkling
13
/
52
Dom. Bouché Blanquette de Limoux NV
Chardonnay + Pinot Noir + Chenin Blanc, Languedoc, France
13
/
52
17
/
68
Louis Metaireau, Extra Brut NV
Melon de Bourgogne, Loire Valley, France
17
/
68
375
Billecart-Salmon ‘Cuvée Louis’ 2009
Chardonnay, Côtes des Blancs, France
375
75
Laurent Perrier, Brut La Cuvée NV 375ml
Chardonnay + Pinot Noir + Meunier, Champagne, France
75
96
Contratto Spumante Pas Dosé 2016
Pinot Nero + Chardonnay, Piedmont, Italy
96
Sparkling Rosé
15
/
60
Henri Champliau Crémant NV
Pinot Noir + Chardonnay + Gamay, Burgundy, France
15
/
60
210
Billecart-Salmon Brut Rosé NV
Chardonnay + Pinot Noir + Pinot Meunier, Mareuil-Sur-Aÿ, France
210
75
The Orcas Project, Pet-Nat 2021
Dolcetto, San Juans / Eola-Amity, Washington / Oregon
75
135
Jean Vesselle, Rosé de Saignée Brut NV
Pinot Noir, Bouzy, Champagne, France
135
185
Lelarge-Pugeot, Saignée de Meunier 2014
Pinot Meunier, Montagne de Reims, Champagne, France
185
Rosé
14
/
56
Maison Noir ‘Love Drunk’ 2021
Chardonnay + Pinot Noir, Willamette Valley, Oregon
14
/
56
16
/
64
Peyrassol ‘Commandeurs’ 2021
Grenache + Cinsault + Syrah, Provence, France
16
/
64
110
Chat. de Pibarnon, Bandol 2021
Mourvèdre + Cinsault, Provence, France
110
56
Domaine Colin ‘Gris Bodin’ 2022
Pineau d’Aunis, Loire Valley, France
56
White
16
/
64
Chat. de la Tour Penet ‘Mâcon-Péronne’ 2021
Chardonnay, Burgundy, France
16
/
64
14
/
56
Tiare 2022
Sauvignon Blanc, Collio Goriziano, Italy
14
/
56
15
/
60
Gård Vitners ‘Freyja’ 2022
Viognier + Roussanne, Royal Slope, Washington
15
/
60
80
Dom. Boyer-Martenot 2019
Aligoté, Burgundy, France
80
115
Dom. Divio 2020
Chardonnay, Willamette Valley, Oregon
115
300
Remoissenet, 1er Cru ‘La Garenne’ 2021
Chardonnay, Puligny Montrachet, Burgundy, France
300
150
Sadie Family ‘Skurfberg’ 2021
Chenin Blanc, Swartland, South Africa
150
75
Little Bastions 2021
Grüner Veltliner, Columbia Gorge, Oregon
75
105
Gut Oggau ‘Theodora’ 2021
Grüner Veltliner + Welschriesling, Burgenland, Austria
105
90
Au Bon Climat ‘Hildegard’ 2020
Pinot Gris + Pinot Blanc + Aligoté, Santa Maria Valley, California
90
60
Schiopetto, Pompiere 2021
Ribolla Gialla, Friuli-Venzia Giulia, Italy
60
115
W. Josef Jamek, Ried Klaus 2021
Riesling, Wachau, Austria
115
95
Claude Riffault 'Les Boucauds' 2022
Sauvignon Blanc, Sancerre, Loire Valley, France
95
98
Quinta da Côrte 2020
Viosinho, Douro Valley, Portugal
98
red
15
/
60
Chat. Godard 2020
Merlot + Cab Sauv + Cab Franc, Bordeaux, France
15
/
60
17
/
68
Syncline, Subduction 2021
Mourvèdre + Syrah + Carignan + Grenache, Columbia Valley, Washington
17
/
68
16
/
64
Colin Barollet, Bourgogne 2021
Pinot Noir, Burgundy, France
16
/
64
295
Kobayashi ‘Mizunara’ 2021
Cabernet Franc, Walla Walla, Washington
295
145
Andrew Januik ‘Baba Yaga’ 2020
Cabernet Sauvignon, Walla Walla, Washington
145
330
Quilceda Creek ‘Galitzine’ 2011
Cabernet Sauvignon, Red Mountain, Washington
330
165
Dossier, Flagship Index 2021
Cab Sauv + Merlot + Cab Franc + Malbec Columbia Valley, Washington
165
225
Tua Rita ‘Giusto di Notri’ 2019
Cab Sauv + Cab Franc + Merlot, Tuscany, Italy
225
185
Guerrieri Rizzardi ‘Calcarole’ Amarone 2011
Corvina + Rondinella + Barbera + Sangiovese + Corvinone, Amarone della Valpolicella, Veneto, Italy
185
70
Valle dell’Acate ‘Cerasuolo di Vittoria’ 2019
Nero d’Avola + Frappato, Sicily, Italy
70
75
Dom. de Thulon ‘Régnié’ 2018
Gamay, Beaujolais, France
75
150
Clos i Terrasses ‘Laurel’ 2020
Garnatxa + Syrah + Cabernet Sauvignon, Priorat, Spain
150
145
Dom. de la Charbonnière, Châteauneuf-du-Pape ‘Les Hautes Brusquières’ 2012
Grenache + Syrah + Counoise, Rhône Valley, France
145
245
Leonetti 2021
Merlot, Walla Walla Valley, Washington
245
350
Chat. Canon, 1er Grand Cru Classé 2014
Merlot + Cabernet Franc, St. Emilion, Bordeaux, France
350
125
Damilano, Barolo ‘Cannubi’ 2017
Nebbiolo, Piedmont, Italy
125
79
Valle dell’Acate ‘Cerasuolo di Vittoria’ 2019
Nero d’Avola + Frappato, Sicily, Italy
79
Grape Ink, 1er Cuvée 2021 Pinot Noir, Willamette Valley, Oregon
125
90
itä winery ‘Breezy Slope’ 2019
Pinot Noir, Walla Walla Valley, Washington
90
270
Sea Smoke ‘Southing’ 2015
Pinot Noir, Santa Rita Hills, Santa Barbara, California
270
Sangioveto + Malvasia Nera, Tuscany, Italy
Castellare di Castellina ‘I Sodi di S. Niccolò’
2018
Sangioveto + Malvasia Nera, Tuscany, Italy
220
95
Armour Wines ‘Heliotrope’ 2021
Syrah, Royal Slope, Columbia Valley, Washington
95
250
No Girls ‘La Paciencia’ 2015
Syrah, Walla Walla, Washington
250
40 per bottle
Corkage Policy
Per 750 ml bottle : 3 bottle maximum
40 per bottle
WINE DIRECTOR: Jeana Janik
COCKTAILS
15
CASSIS NOIR MULE
bainbridge legacy vodka, cassis noir de bourgogne, lime, cranberry, ginger beer
15
18
SAKURA OLD FASHIONED
mars iwai japanese whisky, ginger honey, peychaud's bitters, yuzu
18
WINTER SABBATICAL
craneo mezcal, ramazotti amaro, allspice demerera, lemon, house cocoa pod bitters, tamarind rim
15
MARTINI PROVENÇAL
four pillars rare dry gin, fino en rama sherry, dolin dry, castelvetrano olive, lemon oil
15
17
BIRCH TREE
pierre ferrand cognac, sennza finne 'always' amaro, sassafras, cocchi di torino, orange oil, house smoked cherry*
17
18
GILDED NEGRONI
peat barrel aged big gin, suze bitter élaboré, dolin blanc, scrappy's orange bitters
18
BAR MANAGER: Angela Rickerson