Takeaway Supper for Sunday, March 29th

Citrus Cured and Smoked King Salmon Fillets

Green Beans with Shaved Parmesan

Herbed Marble Potatoes

Cornbread Muffins with Honey Butter

$88+ tax

(serves 2 guests)

pre-order by Thursday, March 26th at 8:00am, for pick-up on Sunday between Noon and 4:00pm

PLEASE NOTE: We do not release meals to third party delivery services for pick-up…

Gratuity

Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!

Potted Foie Gras withTruffle Madeira Gelée (5 oz. jar) sold out

Smooth and elegant; serve alongside grilled bread and a bright green salad

$42 + tax

Smoking Jacket (8 oz jar; serves 2 generously) sold out

‘Negroni meets a smoky Manhattan’ - Clement VSOP Rhum, Lagavulin Scotch, Campari, Blood Orange Liqueur, Amaro; serve chilled up or on the rocks.

$42 + tax

Highside Negroni (8 oz. jar; serves 2 generously)

Highside Distilling Barrel Aged Gin and Rosina Amaro, Byrrh Grand Quinquina, Cocchi de Torino, Black Lemon Bitters; a full flavored winter-spiced Negroni; serve chilled up or on the rocks.

$42 + tax

Peca-Boo Manhattan (8 oz. jar; serves 2 generously)

Bourbon, Cognac, Coffee Liqueur, Creme de Banane, House Pecan Bitters; serve chilled up or on the rocks.

$42 + tax

Salted Peanut Butter Cookies (2)

Soft, nutty and savory…a sweet add-on!

$6 + tax

Holiday items will be listed here…

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Gratuity

Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!