DINNER MENU
February 20th-22nd
140.00 per person
140.00 per person
starters (Choice of one)
MUSHROOM VELOUTÉ
hashbrown croûtons, marinated king trumpet mushrooms, black garlic crème fraîche
GRILLED PACIFIC SHRIMP
tomato-horseradish marmalade, worcestershire, shaved celery, feuille de brick cracker
mid course (optional add on; choice of one - $15 supplement)
PATÉ EN CROÛTE
pork terrine with pistachio and black truffle, herb salad, mustard vinaigrette
SWEET ONION TORTELLINI
pickled parsnip, smoked onion consommé
entrÉe (Choice of one)
SEARED HOKKAIDO SCALLOPS
roasted carrots, kang tae seaweed, coconut-fish sauce espuma
POITRINE DE POULET RÖTIE
herbed mousse, garnet yam dauphinoise, broccolini
VEGETABLE POT-AU-FEU
savoy cabbage, baby turnips, foraged mushrooms, mushroom bouillon, grilled country bread
to finish (Choice of one)
OREGON BLUE CHEESE
house graham cracker, sour cherry, arugula
DARK RUM MOCHI CAKE
basil ice cream, lime granita, dehyrated milk foam, jalapeño
Please note that our dinner menu is a 3 Course Prix Fixe with an Optional Mid Course add on; items are subject to change. If you have dietary restrictions, do let us know and we will prepare accordingly...
Our comfortable 12 seat bar offers a few reservations online as well as others available on a walk-in basis. Dining at our bar includes the option of ordering our Prix Fixe Dinner Menu. Copine's Bar Menu is served at the bar only.
17
FRIED CHICKEN WINGS
hot honey mustard
17
20
PALOUSE HEN EGG OMELET
smoked salmon, buttermilk, horseradish
20
15
BEET SALAD
hearts of palm, goat cheese, meyer lemon, pistachio
15
13
CHIPS + DIP
warm onion dip, kennebec potato chips
13
Sparkling
13
/
52
Dom. Bouché Blanquette de Limoux NV
Chardonnay + Pinot Noir + Chenin Blanc, Languedoc, France
13
/
52
28
/
115
Champagne Serveaux Fils ‘Carte Noire’ NV
Pinot Meunier + Pinot Noir, Passy-sur-Marne, France
28
/
115
130
Charles Heintz ‘Madison Hailey’ 2013
Chardonnay, Sonoma, California
130
795
Dom Pérignon, Brut 2008
Chardonnay + Pinot Noir, Champagne, France
795
95
Six Peaks ‘Blanc de Noirs’ 2015
Pinot Noir, Chehalem Mountains, Oregon
95
210
Egly-Ouriet ‘Les Premices’ Extra Brut nv
Pinot Noir + Chardonnay + Pinot Meunier, Champagne, France
210
350
Laurent-Perrier, Grand Siècle no.26 NV
Chardonnay + Piont Noir, Champagne, France
350
Sparkling Rosé
17
/
68
Henri Champliau Crémant NV
Pinot Noir + Chardonnay + Gamay, Burgundy, France
17
/
68
210
Billecart-Salmon Brut Rosé NV
Chardonnay + Pinot Noir + Pinot Meunier, Mareuil-Sur-Aÿ, France
210
150
A. Levasseur ‘Extrait Gourmand’ Brut NV
P. Meunier + P. Noir + Chardonnay, Champagne France
150
78
Salomon Undhof, Brut Nature Rosé 2020
Zweigelt, Kremstal, Austria
78
Rosé
14
/
56
Maison Noir ‘Love Drunk’ 2021
Chardonnay + Pinot Noir, Willamette Valley, Oregon
14
/
56
17
/
68
Peyrassol ‘Commandeurs’ 2021
Grenache + Cinsault + Syrah, Provence, France
17
/
68
90
Bodegas Muga ‘Flor de Muga’ 2022
Grenache, Rioja, Spain
90
110
Chat. de Pibarnon, Bandol 2021
Mourvèdre + Cinsault, Provence, France
110
White
15
/
60
St. Innocent ‘Freedom Hill’ 2021
Chardonnay, Willamette Valley, Oregon
15
/
60
16
/
64
Chat. Jean Faux ‘Les Pins Francs’ 2021
Sauvignon Blanc + Sémillon, Bordeaux, France
16
/
64
17
/
68
Etienne Simonis, Vieilles Vignes 2021
Sylvaner, Alsace, France
17
/
68
72
Eric Vairet, Bourgogne 2022
Aligoté, Burgundy, France
72
375
Dom. Leflaive, Puligny-Montrachet 2020
Chardonnay, Burgundy, France
375
150
Dom. de Oliveira Lecestre, Grand Cru ‘Les Clos’ 2022
Chardonnay, Chablis, France
150
70
Syncline ‘Boushey Vineyard’ 2022
Picpoul, Yakima Valley, Washington
70
110
Chat. de L’Ou ‘Rhapsody’ Blanc 2022
Roussanne, Côtes Catalanes, France
110
50
Antica Tenuta Pietramore, Superiore 2020
Trebbiano, Abruzzo, Italy
50
115
Podere Grattamacco, Bolgheri Bianco 2019
Vermentino, Tuscany, Italy
115
120
Yves Cuilleron ‘Les Chaillets’ 2022
Viognier, Condrieu, Rhône, France
120
85
Alberto Orte 'Sierra de la Demanda’ 2018
Viura + Garnacha Blanca, Rioja, Spain
85
red
15
/
60
Cru Monplaisir, Supérieur 2020
Merlot + Cab Sauv + Cab Franc, Bordeaux, France
15
/
60
17
/
68
Syncline, Subduction 2021
Mourvèdre + Syrah + Carignan + Grenache, Columbia Valley, Washington
17
/
68
17
/
68
Michel Goubard ‘Mont-Avril’ 2022
Pinot Noir, Côte Chalonnaise, Burgundy, France
17
/
68
175
Sei Querce ‘Ranch House’ 2015
Cabernet Sauvignon, Alexander Valley, California
175
330
Quilceda Creek ‘Galitzine’ 2011
Cabernet Sauvignon, Red Mountain, Washington
330
575
Ao Yun, Shangri-La 2020
Cab Sauv + Cab Franc + Merlot + Syrah + P Verdot, Yunnan, China
575
165
Dossier, Flagship Index 2021
Cab Sauv + Merlot + Cab Franc + Malbec Columbia Valley, Washington
165
185
Guerrieri Rizzardi ‘Calcarole’ Amarone 2011
Corvina + Rondinella + Barbera + Sangiovese + Corvinone, Amarone della Valpolicella, Veneto, Italy
185
120
Jean Foillard ‘Cuvée Corcelette’ 2021
Gamay, Morgon, Beaujolais, France
120
85
Dom. Calendal ‘Plan de Dieu’ 2022
Grenache + Mourvèdre, Côtes du Rhône, France
85
395
Dom. de la Vieille Julienne ‘Réservé’ Châteauneuf-du-Pape 2018
Grenache + Syrah + Cinsault + Counoise, Rhône, France
395
150
Clos i Terrasses ‘Laurel’ 2020
Garnatxa + Syrah + Cabernet Sauvignon, Priorat, Spain
150
245
Leonetti 2021
Merlot, Walla Walla Valley, Washington
245
350
Chat. Canon, 1er Grand Cru Classé 2014
Merlot + Cabernet Franc, St. Emilion, Bordeaux, France
350
645
R. Voerzio ‘Rocche dell’Annunziata’ 2019
Nebbiolo, Barolo, Italy
645
325
Vietti ‘Ravera’ 2018
Nebbiolo, Barolo, Italy
325
175
Dominique Lafon ‘Epenottes’ 2017
Pinot Noir, Beaune, Burgundy, France
175
190
Labouré-Roi, Nuits-Saint-Georges 2019
Pinot Noir, Côte de Nuits, Burgundy, France
190
135
Walter Scott ‘Justice Vineyard’ 2022
Pinot Noir, Eola-Amity Hills, Oregon
135
115
Capezzana, Carmignano Riserva ‘Trefiano’ 2016
Sangiovese + Cab Sauv + Caniolo, Tuscany, Italy
115
220
Castellare di Castellina ‘I Sodi di S. Niccolò’ 2018
Sangioveto + Malvasia Nera, Tuscany, Italy
220
295
Lillian 2014
Syrah, Santa Barbara, California
295
120
Francisco Barona, Ribera del Duero 2020
Tinto Fino + Others, Castilla y León, Spain
120
40 per bottle
Corkage Policy
Per 750 ml bottle : 3 bottle maximum
40 per bottle
WINE DIRECTOR: Jeana Janik
COCKTAILS
18
VELVETEEN NEGRONI
four pillars navy strength gin, byrrh grand quinquina apéritif, campari, cassis noir
18
16
PASSION FRUIT FIZZ
velvet falernum, aperol, alta verde amaro, passion fruit, vanilla bean aquafaba, elderflower tonic
16
16
CHOCOLATE MARTINI
bimini coconut gin, decaf cold brew, tempus fugit crème de cacao, house pecan bitters, white chocolate oat milk foam, honeycomb
16
18
SHIRO OLD FASHIONED
whidbey bunker rye, girl meets dirt shiro plum & mint preserve, peychauds bitters, citrus spiced honey
18
16
SHOOT FROM THE HIP
bourbon, cynar, apricot liqueur, lemon, house smoked cherry
16
18
ONE MORE THING
gin, boomsma claerkampster cloosterbitter, dolin blanc, fernet branca mentha, house smoked cherries*
18
SIDECAR ROYALE
coquerel calvados vs, cocchi di torino, sennza finne 'always' amaro, citrus demerara, lemon, cardamom rim 17
BAR MANAGER: Angela Rickerson