DINNER MENU
November 21st-23rd
140.00 per person
140.00 per person
starters (Choice of one)
WARM CAULIFLOWER VELOUTÉ
vadouvan-scented falafel croûtons, black currants, mint
COLD SMOKED BEET CURED ORA KING SALMON
horseradish bavarois, golden beets, fines herbes vierge
mid course (optional add on; choice of one - $15 supplement)
KURI SQUASH RAVIOLI
duck confit, chestnuts, sherry vinegar-brown butter
GLAZED PURE COUNTRY PORK CHEEKS
la ratte potato salad, shaved celery, whole grain mustard sauce
entrÉe (Choice of one)
PAN ROASTED ALASKAN HALIBUT
forbidden rice 'risotto,' nori-tapioca chip, carrot butter
STEAK + EGGS
grilled beef bavette, hash browns, sunny quail egg, creamed spinach, bone marrow bordelaise
HACHIS PARMENTIER AUX CHAMPIGNONS
foraged mushrooms, savory potato-parmesan purée, haricots verts, celeriac, madeira mushroom gravy
to finish (Choice of one)
BEECHER'S CHEDDAR CHEESE
'cracker jacks' - maple popcorn, candied peanut brittle
CRANBERRY CHEESECAKE
gingerbread crust, cinnamon toast ice cream
Please note that our dinner menu is a 3 Course Prix Fixe with an Optional Mid Course add on; items are subject to change. If you have dietary restrictions, do let us know and we will prepare accordingly...
Our comfortable 12 seat bar offers a few reservations online as well as others available on a walk-in basis. Dining at our bar includes the option of ordering our Prix Fixe Dinner Menu. Copine's Bar Menu is served at the bar only.
18
FISH SAUCE CHICKEN WINGS
shaved vegetables
18
17
PORK RILLETTES PIEROGI
brasied cabbage, pork sauce
17
9
TRUFFLE POPCORN
parmesan cheese
9
13
CRISPY BRUSSELS SPROUTS
kari kari chili gastrique, lemon aïoli
13
Sparkling
13
/
52
Dom. Bouché Blanquette de Limoux NV
Chardonnay + Pinot Noir + Chenin Blanc, Languedoc, France
13
/
52
18
/
72
Louis Métaireau, Extra Brut NV
Melon de Bourgogne, Loire Valley, France
18
/
72
130
Charles Heintz ‘Madison Hailey’ 2013
Chardonnay, Sonoma, California
130
350
Laurent-Perrier, Grand Siècle no.26 NV
Chardonnay + Piont Noir, Champagne, France
350
150
Philippe Fontaine ‘Cuvée des Lys’ 2018
Pinot Blanc, Côte des Bar, Champagne, France
150
85
Raventós i Blanc ‘De La Finca’ Brut 2020
Xarel-lo + Macabeo + Parelleda, Catalonia, Spain
85
Sparkling Rosé
17
/
68
Henri Champliau Crémant NV
Pinot Noir + Chardonnay + Gamay, Burgundy, France
17
/
68
180
Gosset, Grand Rosé Brut NV
Chardonnay + Pinot Noir, Champagne, France
180
210
Billecart-Salmon Brut Rosé NV
Chardonnay + Pinot Noir + Pinot Meunier, Mareuil-Sur-Aÿ, France
210
78
Salomon Undhof, Brut Nature Rosé 2020
Zweigelt, Kremstal, Austria
78
Rosé
14
/
56
Maison Noir ‘Love Drunk’ 2021
Chardonnay + Pinot Noir, Willamette Valley, Oregon
14
/
56
17
/
68
Peyrassol ‘Commandeurs’ 2021
Grenache + Cinsault + Syrah, Provence, France
17
/
68
90
Bodegas Muga ‘Flor de Muga’ 2022
Grenache, Rioja, Spain
90
110
Chat. de Pibarnon, Bandol 2021
Mourvèdre + Cinsault, Provence, France
110
White
17
/
68
Michel Goubard ‘Mont-Avril’ 2022
Chardonnay, Côte Chalonnaise, Burgundy, France
17
/
68
15
/
60
Tiare 2022
Sauvignon Blanc, Collio Goriziano, Italy
15
/
60
17
/
68
Chat. de L'Ou 'Secret de Schistes' 2022
Grenache Gris, Côtes Catalans, France
17
/
68
72
Eric Vairet, Bourgogne 2022
Aligoté, Burgundy, France
72
150
Dom. de Oliveira Lecestre, Grand Cru ‘Les Clos’ 2022
Chardonnay, Chablis, France
150
300
Remoissenet, 1er Cru ‘La Garenne’ 2021
Chardonnay, Puligny Montrachet, Burgundy, France
300
70
Syncline ‘Boushey Vineyard’ 2022
Picpoul, Yakima Valley, Washington
70
75
Weingut Wittmann, Trocken 2020
Pinot Blanc, Rheinhessen, Germany
75
88
Cantina Tramin ‘Unterebner' 2022
Pinot Grigio, Alto Adige, Italy
88
55
Dr. Konstantin Frank 2022
Riesling, Finger Lakes, New York
55
115
Podere Grattamacco, Bolgheri Bianco 2019
Vermentino, Tuscany, Italy
115
120
Yves Cuilleron ‘Les Chaillets’ 2022
Viognier, Condrieu, Rhône, France
120
85
Alberto Orte 'Sierra de la Demanda’ 2018
Viura + Garnacha Blanca, Rioja, Spain
85
red
18
/
72
Chat. le Castélot 2008
Merlot + Cab Sauv + Cab Franc, Saint-Émilion, France
18
/
72
17
/
68
Syncline, Subduction 2021
Mourvèdre + Syrah + Carignan + Grenache, Columbia Valley, Washington
17
/
68
16
/
64
Colin Barollet, VDF 2021
Pinot Noir, Burgundy, France
16
/
64
295
Kobayashi ‘Mizunara’ 2021
Cabernet Franc, Walla Walla, Washington
295
195
Reynvaan ‘The Classic’ 2016
Cabernet Sauvignon, Walla Walla, Washington
195
175
Sei Querce ‘Ranch House’ 2015
Cabernet Sauvignon, Alexander Valley, California
175
330
Quilceda Creek ‘Galitzine’ 2011
Cabernet Sauvignon, Red Mountain, Washington
330
575
Ao Yun, Shangri-La 2020
Cab Sauv + Cab Franc + Merlot + Syrah + P Verdot, Yunnan, China
575
165
Dossier, Flagship Index 2021
Cab Sauv + Merlot + Cab Franc + Malbec Columbia Valley, Washington
165
185
Guerrieri Rizzardi ‘Calcarole’ Amarone 2011
Corvina + Rondinella + Barbera + Sangiovese + Corvinone, Amarone della Valpolicella, Veneto, Italy
185
330
No Girls ‘La Paciencia’ 2015
Grenache, Walla Walla, Washington
330
150
Clos i Terrasses ‘Laurel’ 2020
Garnatxa + Syrah + Cabernet Sauvignon, Priorat, Spain
150
120
Dom. de la Charbonnière Châteauneuf-du-Pape ‘Cuvée Mourre des Perdrix’ 2021
Grenache + Syrah + Mourvèdre, Rhône Valley, France
120
245
Leonetti 2021
Merlot, Walla Walla Valley, Washington
245
350
Chat. Canon, 1er Grand Cru Classé 2014
Merlot + Cabernet Franc, St. Emilion, Bordeaux, France
350
325
Vietti ‘Ravera’ 2018
Nebbiolo, Barolo, Italy
325
95
Chat. NoElle ‘Revelation’ Hollywood Hill 2018
Pinot Noir, Puget Sound, Washington
95
190
Labouré-Roi, Nuits-Saint-Georges 2019
Pinot Noir, Côte de Nuits, Burgundy, France
190
145
Walter Scott ‘Witness Tree Vineyard’ 2022
Pinot Noir, Eola-Amity Hills, Oregon
145
325
Williams Selyem ‘Westside Road Neighbors’ 2016
Pinot Noir, Russian River, Sonoma, California
325
115
Capezzana, Carmignano Riserva ‘Trefiano’ 2016
Sangiovese + Cab Sauv + Caniolo, Tuscany, Italy
115
220
Castellare di Castellina ‘I Sodi di S. Niccolò’ 2018
Sangioveto + Malvasia Nera, Tuscany, Italy
220
120
Francisco Barona, Ribera del Duero 2020
Tinto Fino + Others, Castilla y León, Spain
120
40 per bottle
Corkage Policy
Per 750 ml bottle : 3 bottle maximum
40 per bottle
WINE DIRECTOR: Jeana Janik
COCKTAILS
18
MANHATTAN NOIR
rye whisky, averna amaro, cocoa pod bitters, house smoked cherry*
18
16
CHAMPAGNE COCKTAIL
elderberry liquor, cocchi americano, angostura bitters, champagne
16
18
GILDED NEGRONI
peat barrel aged gin, lillet blanc, suze bitter elaboré, scrappy's orange bitters
18
17
MARTINI PROVENÇAL
big gin london dry, fino en rama sherry, cocchi extra dry vermouth, castelvetrano olive, lemon oil
17
15
SHOOT FROM THE HIP
bourbon, cynar, apricot, lemon
15
18
ONE MORE THING
gin, boomsma claerkampster cloosterbitter, dolin blanc, fernet branca mentha, house smoked cherries*
18
SIDECAR ROYALE
coquerel calvados vs, cocchi di torino, sennza finne 'always' amaro, citrus demerara, lemon, cardamom rim 16
BAR MANAGER: Angela Rickerson