DINNER MENU
January 23rd, 24th and 25th
140.00 per person
140.00 per person
starters (Choice of one)
SALAD OF DUNGENESS CRAB
truffled celery root rémoulade, shaved radish, brown butter-fines herbes vinaigrette
GRILLED AND FRESH WINTER BRASSICAS
pine nut pudding, sultanas, mint, roasted pepper jus
mid course (optional add on; choice of one - $15 supplement)
'BANGERS AND MASH'
pork sausage chistorra, yukon gold potato purée
CARNAROLI RISOTTO
chowder style, manila clams, celery, crispy potato crumb, chowder mousseline
entrÉe (Choice of one)
SMOKED BUTTER POACHED WILD STURGEON
beet tartare, horseradish crème fraîche, egg yolk gnocchi
PAN ROASTED DUCK BREAST
white cornbread madeleines, poached apricot, winter chicories, spiced duck sauce
ROOT VEGETABLE POT PIE
puff pastry, foraged mushrooms, madeira cream
to finish (Choice of one)
PIMENTO CHEESE
sweetie drop peppers, rosemary flatbread, pickled carrots, honey
PEANUT BUTTER MOUSSE
chocolate sablé cookie, toasted marshmallow, passion fruit ice cream
Please note that our dinner menu is a 3 Course Prix Fixe with an Optional Mid Course add on; items are subject to change. If you have dietary restrictions, do let us know and we will prepare accordingly...
Our comfortable 12 seat bar offers a few reservations online as well as others available on a walk-in basis. Dining at our bar includes the option of ordering our Prix Fixe Dinner Menu. Copine's Bar Menu is served at the bar only.
24
/
44
HIGATA OYSTERS (six or twelve)
mint-pink peppercorn mignonette
24
/
44
23
GRILLED HAMACHI COLLAR
miso, shaved vegetables, radish shoots
23
20
HAND ROLLED TROFIE PASTA
foraged mushrooms, sherry-brown butter emulsion
20
17
ROASTED BRUSSELS SPROUTS CAESAR
bacon lardons, brioche melba, anchovy dressing
17
Sparkling
25
/
60
Laurent-Perrier ‘La Cuvée’ Brut 375ml
Chardonnay + Pinot Noir + Pinot Meunier, Champagne, France
25
/
60
13
/
52
Dom. Bouché Blanquette de Limoux NV
Chardonnay + Pinot Noir + Chenin Blanc, Languedoc, France
13
/
52
130
Charles Heintz ‘Madison Hailey’ 2013
Chardonnay, Sonoma, California
130
795
Dom Pérignon, Brut 2008
Chardonnay + Pinot Noir, Champagne, France
795
350
Laurent-Perrier, Grand Siècle no.26 NV
Chardonnay + Piont Noir, Champagne, France
350
198
André Clouet ‘Un jour de 1911’ NV
Pinot Noir, Champagne, France
198
85
Raventós i Blanc ‘De La Finca’ Brut 2020
Xarel-lo + Macabeo + Parelleda, Catalonia, Spain
85
Sparkling Rosé
17
/
68
Henri Champliau Crémant NV
Pinot Noir + Chardonnay + Gamay, Burgundy, France
17
/
68
210
Billecart-Salmon Brut Rosé NV
Chardonnay + Pinot Noir + Pinot Meunier, Mareuil-Sur-Aÿ, France
210
150
A. Levasseur ‘Extrait Gourmand’ Brut NV
P. Meunier + P. Noir + Chardonnay, Champagne France
150
78
Salomon Undhof, Brut Nature Rosé 2020
Zweigelt, Kremstal, Austria
78
Rosé
14
/
56
Maison Noir ‘Love Drunk’ 2021
Chardonnay + Pinot Noir, Willamette Valley, Oregon
14
/
56
17
/
68
Peyrassol ‘Commandeurs’ 2021
Grenache + Cinsault + Syrah, Provence, France
17
/
68
90
Bodegas Muga ‘Flor de Muga’ 2022
Grenache, Rioja, Spain
90
110
Chat. de Pibarnon, Bandol 2021
Mourvèdre + Cinsault, Provence, France
110
White
15
/
60
St. Innocent ‘Freedom Hill’ 2021
Chardonnay, Willamette Valley, Oregon
15
/
60
16
/
64
Tiare 2022
Sauvignon Blanc, Collio Goriziano, Italy
16
/
64
17
/
68
Etienne Simonis, Vieilles Vignes 2021
Sylvaner, Alsace, France
17
/
68
72
Eric Vairet, Bourgogne 2022
Aligoté, Burgundy, France
72
375
Dom. Leflaive, Puligny-Montrachet 2020
Chardonnay, Burgundy, France
375
150
Dom. de Oliveira Lecestre, Grand Cru ‘Les Clos’ 2022
Chardonnay, Chablis, France
150
70
Syncline ‘Boushey Vineyard’ 2022
Picpoul, Yakima Valley, Washington
70
55
Dr. Konstantin Frank 2022
Riesling, Finger Lakes, New York
55
50
Antica Tenuta Pietramore, Superiore 2020
Trebbiano, Abruzzo, Italy
50
115
Podere Grattamacco, Bolgheri Bianco 2019
Vermentino, Tuscany, Italy
115
120
Yves Cuilleron ‘Les Chaillets’ 2022
Viognier, Condrieu, Rhône, France
120
85
Alberto Orte 'Sierra de la Demanda’ 2018
Viura + Garnacha Blanca, Rioja, Spain
85
red
15
/
60
Chat. Ducluzeau, Listrac-Médoc 2018
Merlot + Cab Sauv + Petit Verdot, Bordeaux, France
15
/
60
17
/
68
Syncline, Subduction 2021
Mourvèdre + Syrah + Carignan + Grenache, Columbia Valley, Washington
17
/
68
17
/
68
Michel Goubard ‘Mont-Avril’ 2022
Pinot Noir, Côte Chalonnaise, Burgundy, France
17
/
68
175
Sei Querce ‘Ranch House’ 2015
Cabernet Sauvignon, Alexander Valley, California
175
330
Quilceda Creek ‘Galitzine’ 2011
Cabernet Sauvignon, Red Mountain, Washington
330
575
Ao Yun, Shangri-La 2020
Cab Sauv + Cab Franc + Merlot + Syrah + P Verdot, Yunnan, China
575
165
Dossier, Flagship Index 2021
Cab Sauv + Merlot + Cab Franc + Malbec Columbia Valley, Washington
165
185
Guerrieri Rizzardi ‘Calcarole’ Amarone 2011
Corvina + Rondinella + Barbera + Sangiovese + Corvinone, Amarone della Valpolicella, Veneto, Italy
185
120
Jean Foillard ‘Cuvée Corcelette’ 2021
Gamay, Morgon, Beaujolais, France
120
330
No Girls ‘La Paciencia’ 2015
Grenache, Walla Walla, Washington
330
85
Dom. Calendal ‘Plan de Dieu’ 2022
Grenache + Mourvèdre, Côtes du Rhône, France
85
150
Clos i Terrasses ‘Laurel’ 2020
Garnatxa + Syrah + Cabernet Sauvignon, Priorat, Spain
150
245
Leonetti 2021
Merlot, Walla Walla Valley, Washington
245
350
Chat. Canon, 1er Grand Cru Classé 2014
Merlot + Cabernet Franc, St. Emilion, Bordeaux, France
350
645
R. Voerzio ‘Rocche dell’Annunziata’ 2019
Nebbiolo, Barolo, Italy
645
325
Vietti ‘Ravera’ 2018
Nebbiolo, Barolo, Italy
325
175
Dominique Lafon ‘Epenottes’ 2017
Pinot Noir, Beaune, Burgundy, France
175
190
Labouré-Roi, Nuits-Saint-Georges 2019
Pinot Noir, Côte de Nuits, Burgundy, France
190
135
Walter Scott ‘Justice Vineyard’ 2022
Pinot Noir, Eola-Amity Hills, Oregon
135
115
Capezzana, Carmignano Riserva ‘Trefiano’ 2016
Sangiovese + Cab Sauv + Caniolo, Tuscany, Italy
115
220
Castellare di Castellina ‘I Sodi di S. Niccolò’ 2018
Sangioveto + Malvasia Nera, Tuscany, Italy
220
295
Lillian 2014
Syrah, Santa Barbara, California
295
120
Francisco Barona, Ribera del Duero 2020
Tinto Fino + Others, Castilla y León, Spain
120
40 per bottle
Corkage Policy
Per 750 ml bottle : 3 bottle maximum
40 per bottle
WINE DIRECTOR: Jeana Janik
COCKTAILS
18
MANHATTAN NOIR
whidbey bunker rye, averna amaro, scrappy's chocolate bitters, hazelnut, house smoked cherry*
18
15
WINTER BERRY MULE
cranberry, elderberry liquor, cocchi americano, rosemary, ginger beer
15
18
GILDED NEGRONI
peat barrel aged gin, lillet blanc, suze bitter elaboré, scrappy's orange bitters
18
17
MARTINI PROVENÇAL
four pillars gin, fino en rama sherry, cocchi extra dry vermouth, castelvetrano olive, lemon oil
17
18
ANGEL'S ENVY HOT TODDY
port cask bourbon, spiced honey, peychaud's bitters, lemon, house smoked cherry
18
18
ONE MORE THING
gin, boomsma claerkampster cloosterbitter, dolin blanc, fernet branca mentha, house smoked cherries*
18
SIDECAR ROYALE
coquerel calvados vs, cocchi di torino, sennza finne 'always' amaro, citrus demerara, lemon, cardamom rim 17
BAR MANAGER: Angela Rickerson