Takeaway Suppers
Copine offers pre-ordered Takeaway Sunday Suppers for pick-up.
Menus are posted each Sunday for the following week and ordering opens at that point. All meals serve 2 and are provided to our guests cold with detailed reheat instructions. (Alcohol sales are prohibited without purchase of dinner.)
Please note that we do not offer delivery service; pick-up at the restaurant only from Noon - 4:00.
If you would like to apply a Gift Card to your purchase please email us at info@copineseattle.com…
Thank you!
Takeaway Supper for Sunday, November 24th
Grilled Pure Country Beef Bavette
Lemon-Pepper Marble Potatoes
Spinach Salad with Blue Cheese and Toasted Walnuts
Thyme Dinner Rolls with Salted Butter
$84 + tax
(serves 2 guests)
pre-order by Thursday, November 21st at 8:00am, for pick-up on Sunday between Noon and 4:00pm
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!
Eckholm Farm Honey (16 oz. jar)
A spoonful of honey is a natural remedy. Bruce and his wife Linda harvest this local treasure once a year, sending samples from the hives for pollen analysis to provide an estimate of floral composition. This will go well with anything from a firm, salty cheese to a cup of hot tea.
$22 + tax
House Pickles (6 oz. jar)
…punchy and briny!
$10 + tax
Adelsheim ‘Staking Claim’ Chardonnay 2018 (375ml)
100% Chardonnay from the Chehalem Mountains in Oregon. Complex with a well fitted array of peach, citrus, praline and honeysuckle. Light fruit, oak and stony notes.
$25 + tax
Smoked Castelvetrano Olives (8 oz. jar)
Great in a Martini and as an addition to a snack board.
$12 + tax
Tuscan Villa Cocktail (8 oz.; serves 2 generously)
Whidbey Distilling Bunker Rye, Amaro Del Capo, Lavender Bitters - serve on the rocks or chilled and strained as a martini.
$40 + tax
Kari Kari Chili Crisp (6 oz. jar)
This delicious crispy, spicy, garlicky condiment is handmade here in Seattle by Rob Griset and Ruby Sparks; spoon into soups, eggs, potatoes…
$13 + tax
Foods To Go
Our to-go area supports our policy of zero waste by utilizing extra product in a thoughtful way. Items may include our popular soups, duck confit dog biscuits and seasonal offerings…
Please feel free to call or email with questions regarding availability.
Hours
Thursday-Saturday, 5:00 - 9:00pm
Sunday, Noon - 4:00pm
Menu
Most fresh items should be consumed within 3 days.
Jars with lids are returnable and a 1.00 per jar discount will be applied towards your purchase.
Holiday Takeaway
All gratuities added for the Takeaway program go directly to our kitchen crew…
Thanksgiving 2024 (pick-ups on Wednesday, November 27th - Noon-3:00)
Whole Applewood Smoked Chicken + Chicken Gravy
Maple-Scented Yam Purée with Candied Pecans
Roasted Brussels Sprouts
Lemon-Thyme Potato Gratin
Honey Poached Cranberry Sauce
House Thyme Dinner Rolls and Salted Butter
Sticky Toffee Pudding
$140 + tax
(serves 2 generously)
Additional Thanksgiving Dinner Rolls (2 per order)
Two additional of our house made thyme dinner rolls…just warm in the oven for 3 minutes!
$4.50 + tax
Jean-François Méreau Le Bois Jacou Gamay 2022 (750 ml)
A little different than Beaujolais – not as fruity and a bit more tense and nervy on the palate. It’s delicate and floral, with a nice mouthfeel and subtle red fruits of strawberry and raspberry. A deliciously quiet wine which will speak more as you drink it…100% sustainably farmed gamay grapes.
$30 + tax
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!