Takeaway Suppers
Copine offers pre-ordered Takeaway Sunday Suppers for pick-up.
Menus are posted each Sunday for the following week and ordering opens at that point. All meals serve 2 and are provided to our guests cold with detailed reheat instructions. (Alcohol sales are prohibited without purchase of dinner.)
Please note that we do not offer delivery service; pick-up at the restaurant only from Noon - 4:00.
If you would like to apply a Gift Card to your purchase please email us at info@copineseattle.com…
Thank you!
Our Takeaway program will take a short break and return on January 5th; next menu will be posted on Sunday December 29th…Happy Holidays!!
Takeaway Supper for Sunday, December 15th
House Pork Sausage Lasagne, Lemon Ricotta, San Marzano Tomato Sauce
Caesar Salad with Brioche Croûtons
Thyme Dinner Rolls with Butter
Salted Butterscotch Cookies
$82 + tax
(serves 2 guests)
pre-order by Thursday, December 12th at at 8:00am, for pick-up on Sunday between Noon and 4:00pm
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!
Eckholm Farm Honey (16 oz. jar)
A spoonful of honey is a natural remedy. Bruce and his wife Linda harvest this local treasure once a year, sending samples from the hives for pollen analysis to provide an estimate of floral composition. This will go well with anything from a firm, salty cheese to a cup of hot tea.
$22 + tax
Manhattan Noir Cocktail (8 oz.; serves 2 generously)
Bourbon, Averna Amaro, Cocoa Pod Bitters; serve on the rocks or chilled and strained as a martini.
$40 + tax
Adelsheim ‘Staking Claim’ Chardonnay 2018 (375ml)
100% Chardonnay from the Chehalem Mountains in Oregon. Complex with a well fitted array of peach, citrus, praline and honeysuckle. Light fruit, oak and stony notes.
$25 + tax
Smoked Castelvetrano Olives (8 oz. jar)
Great in a Martini and as an addition to a snack board.
$12 + tax
Tuscan Villa Cocktail (8 oz.; serves 2 generously)
Whidbey Distilling Bunker Rye, Amaro Del Capo, Lavender Bitters - serve on the rocks or chilled and strained as a martini.
$40 + tax
Kari Kari Chili Crisp (6 oz. jar)
This delicious crispy, spicy, garlicky condiment is handmade here in Seattle by Rob Griset and Ruby Sparks; spoon into soups, eggs, potatoes…
$13 + tax
Foods To Go
Our to-go area supports our policy of zero waste by utilizing extra product in a thoughtful way. Items may include our popular soups, duck confit dog biscuits and seasonal offerings…
Please feel free to call or email with questions regarding availability.
Hours
Thursday-Saturday, 5:00 - 9:00pm
Sunday, Noon - 4:00pm
Menu
Most fresh items should be consumed within 3 days.
Jars with lids are returnable and a 1.00 per jar discount will be applied towards your purchase.
Holiday Takeaway
All gratuities added for the Takeaway program go directly to our kitchen crew…
Christmas Eve 2024 (pick-ups on Tuesday, December 24th - Noon-2:00)
Citrus Brined Buttermilk Fried Chicken
Truffled Orzo ‘Mac + Cheese’
Green Beans with Mustard Vinaigrette
Cornbread Muffins and Honey Butter
Chocolate-Bourbon Pot de Crème
$110 + tax
(serves 2 guests)
Additional Dinner Rolls (2 per order)
Two additional of our house made thyme dinner rolls…just warm in the oven for 3 minutes!
$4.50 + tax
Manhattan Noir Cocktail (8 oz.; serves 2 generously)
Bourbon, Averna Amaro, Cocoa Pod Bitters; serve on the rocks or chilled and strained as a martini.
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!